Name: Thermomix Apricot Crumble
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 800 g tin of Apricots in Juice or Syrup (or 2 x 400g tins); 160 g plain flour; 115 g cold unsalted butter (cubed); 80 g brown sugar; 2 tablespoons rolled oats sprinkled on top (optional)

A super easy recipe for apricot crumble made with tinned apricots and a buttery topping made in the Thermomix.

Apricot Crumble in a white oval dish on grey backgroud

I love this recipe as it requires little to no planning and is a great way to use up a lone tin of apricots hiding in the back of the cupboard.

Crumbles are one of my favourite comfort foods, and I've made many different varieties, such as rhubarb crumble, apple crumble and blackberry and apple crumble

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Step-by-Step Directions
Storage
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Step-by-Step Directions

Drain the apricots and place them into a shallow baking dish. If you like the filling a bit runny, add a little of the juice/syrup to the apricots.

Mix the crumble topping together in the Thermomix (see the recipe card at the bottom for detailed instructions).

It takes 30-40 minutes to bake in the oven until the top is golden brown. You can enjoy it warm with some piping hot custard, freshly whipped cream or a scoop of vanilla ice cream.

Storage

The crumble topping can be made ahead and stored in the fridge until needed. It can also be frozen in an airtight container or zip-lock bag for up to three months. There is no need to thaw the topping beforehand; bake directly from frozen.

📖 Recipe

Apricot Crumble in a white oval dish on grey background

Thermomix Apricot Crumble

Author: Vicki Newton

A super easy recipe for Thermomix Apricot Crumble made with tinned apricots and a buttery topping that's a breeze to make.

4.67 from 3 votes

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Prep Time :5

Cook Time :40

Total Time :45

Servings :5

Ingredients

800 g tin of Apricots in Juice or Syrup, or 2 x 400g tins
160 g plain flour
115 g cold unsalted butter, cubed
80 g brown sugar
2 tablespoons rolled oats sprinkled on top, optional

Instructions

Preheat the oven to 200°C/400°F (180°C fan).
Drain the apricots and place them in a shallow dish. If you wish, add a little of the juice/syrup to the apricots. I used a 23cm x 17cm oval dish.
Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look like sand, but be careful not to overmix it, or it will become pastry!)
Scatter the crumble mixture evenly over the apricots and gently press down with the back of a fork. Sprinkle the oats on top (if using) and bake in the oven for 35-45 minutes until golden brown.
Serve hot with custard, a thick dollop of cream or some vanilla ice cream.

Notes

The crumble mixture can be made beforehand and stored in the fridge until needed. It can also be frozen in an airtight container or zip-lock bag for up to three months. There is no need to thaw the mixture beforehand; bake it directly from frozen.