This wonderfully rich and creamy Thermomix Chocolate Chia Pudding is perfect for breakfast, dessert or a mid-afternoon treat.
This Chocolate Chia Pudding is one of my favourite breakfasts - it's tasty, wholesome, and easy to prepare in the Thermomix.
However, it does require some planning, as it takes about four hours to set in the fridge. I typically make it the night before to prepare for breakfast the next day.
If you love chocolate for breakfast, check out my Chocolate Porridge and Chocolate Granola.
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Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Milk - any milk can be used.
- Cocoa powder - use unsweetened cocoa powder.
- Chia seeds - either white or black or a mixture of the two.
- Maple syrup - or honey or rice malt syrup.
- Cinnamon - adds a hint of spice.
Step by Step Instructions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Step 1
Add all the ingredients to the Thermomix bowl.
Step 2
Blend for 10 seconds/reverse/speed 4.
Step 3
Pour into two glasses, cover each one with plastic wrap, and place into the fridge to set for at least four hours or overnight.
The Best Toppings
- Fresh berries
- Coconut yogurt
- Crunchy granola
- Cacao nibs
- Chopped nuts
- Coconut flakes
- Pumpkin, sunflower or flax seeds
- Almond butter or peanut butter
- Nutella
More Thermomix Breakfast Recipes
📖 Recipe
Thermomix Chocolate Chia Pudding
This wonderfully rich and creamy Thermomix Chocolate Chia Pudding is perfect for breakfast, dessert or a mid-afternoon treat.
Ingredients
- 300g almond milk, or milk of choice
- 60g chia seeds
- 1 heaped tablespoon of unsweetened cocoa powder
- 1 tablespoon maple syrup, or honey
- ½ teaspoon cinnamon
Instructions
- Add all the ingredients to the Thermomix bowl and blend for 10 sec/reverse/speed 4.
- Pour into two glasses or ramekins and cover each one with plastic wrap.
- Chill in the fridge for at least four hours or overnight.
- Top with your favourite toppings and enjoy!
Notes
The chia pudding can keep in the fridge covered for up to 4 days.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 281Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 10mgSodium: 76mgCarbohydrates: 33gFiber: 12gSugar: 11gProtein: 10g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Amy says
Did you use black or white chia seeds please?
Vicki says
Hi Amy,
I used white chia seeds for this recipe however you can also use black or a mixture of both. Vicki