Delicious and nutritious Thermomix Wholemeal Waffles made with wholemeal self-raising flour, oats, milk and eggs. Top them with your favourite toppings for the ultimate weekend breakfast.
This is a tasty recipe for a healthy breakfast without added sugar. You could use this recipe to make pancakes if you don't own a waffle iron. Heat a little butter or coconut oil in a frying pan on medium to high heat and cook for a minute or two on each side.
To make these Thermomix Wholemeal Waffles, mix all the ingredients in the Thermomix, then pour them into the waffle iron to cook. I have the 'Breville No-mess Waffle Maker', which is impressive as the waffles don't stick, and there is a moat to catch any excess batter that goes over the edge. It's a bit expensive but has been worth the investment. Some other good quality brands, like Cuisineart and Sunbeam, etc., are slightly cheaper.
I love making waffles over pancakes as they come out crispy, and you don't have to watch them cook like you do pancakes. You can leave them in the waffle iron and get on with other jobs.
To Make The Waffles Ahead
The batter can be made and stored in the fridge for a day. I transfer it to an easy pour jug, then cover it with cling film, or you could leave it in the Thermomix and place it directly in the fridge.
Any cooked waffles leftover can be stored in the fridge or freezer.
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- 160g wholemeal self raising flour
- 30g oats
- 200g milk
- 2 eggs
- Heat up the waffle iron according to the manufacturers instructions.
- Add all the ingredients to the Thermomix bowl and mix 5 sec/speed 4. Scrape down the bowl the repeat for 5 sec/speed 4.
- Serve topped with fresh berries or some sliced banana and a little maple syrup for optional sweetness.