Delicious and nutritious Thermomix Wholemeal Waffles made with wholemeal self-raising flour, oats, milk and eggs. Top them with your favourite toppings for the ultimate weekend breakfast.
This is a wonderful recipe to have if you want a healthy breakfast without added sugar. If you don’t own a waffle iron you could use this recipe to make pancakes. Just heat a little butter or coconut oil in a frying pan on medium to high heat and cook for a minute or two each side.
To make these Thermomix Wholemeal Waffles, simply mix all the ingredients together in the Thermomix then pour into the waffle iron to cook. I have the ‘Breville No-mess Waffle Maker’ which is amazing as the waffles don’t stick and there is a moat to catch any excess batter that goes over the edge. It’s a bit expensive but has been worth the investment. There are some other good quality brands out there like Cuisineart and Sunbeam etc. which are slightly cheaper.
I love making waffles over pancakes as they come out crispy and also you don’t have to watch them cook like you do pancakes, you can leave them in the waffle iron and get on with other jobs.
To Make Ahead
The batter can be made ahead and stored in the fridge for a day. I transfer it to an easy pour jug then cover it with cling film or you could leave it in the Thermomix and place directly in the fridge.
Any cooked waffles leftover can be stored in the fridge or freezer.
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- 160g wholemeal self raising flour
- 30g oats
- 200g milk
- 2 eggs
- Heat up the waffle iron according to the manufacturers instructions.
- Add all the ingredients to the Thermomix bowl and mix 5 sec/speed 4. Scrape down the bowl the repeat for 5 sec/speed 4.
- Serve topped with fresh berries or some sliced banana and a little maple syrup for optional sweetness.